Past Workshops:
2010:
March 27th, 1 & 2pm, Seed Starting for Adults & Kids
2009:
June 21st, 1pm, Grilling from the Garden
July 12th, 1pm, Cooking with Fresh Produce and Herbs
August 16th, 1pm, Grilling from the Garden, Part 2
September 6th, 1pm, All about Tomatoes: Cooking, Canning, & more
October 18th, 1pm, Cajun Cooking from the Garden
All Cooking from the Garden workshops will be led by Chef Michael Staver, award-winning barbeque chef and
co-founder/co-owner of Brightflower Nursery (http://www.brightflowernursery.com/index.html), producer of
the organic seedlings we feature at Grand Street Gardens.
Chef Michael is a chef/instructor at Kendall Culinary College and the University of Illinois at Chicago,
teaching The Art of Barbeque, Food Science, Cheese Making and Vegetarian Cooking.
He has also been featured in the Chicago Tribune.
Space is limited!
Pre-registration and pre-payment required for all workshops
(contact Tina at: tina.howard@christywebber.com or 312.829.8200)
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